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"An Omelette and a Glass of Wine", offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including "The Spectator", "Gourmet" magazine, "Vogue", and "The Sunday Times". This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen.Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved and the delicious meals she enjoyed. Some of the best essays are those about others who wrote about food such as Norman Douglas and Mrs Beeton. She writes so vividly that we can see, taste and even smell the dishes she describes.Many of these pieces, such as "I'll Be with You in the Squeezing of a Lemon", from 1969 - about cooking with lemons - barely show their age. But even if they did, you wouldn't care, because of the rich store of information that David shares and the literary grace with which she imparts it. Some articles include recipes, but for the most part this is a volume nicely sized to curl up with or to take on a trip. Articles, book reviews and travel pieces, they will be new to many of her readers and a delight to all for their highly personal flavor.Jane Grigson praised it for including all the dishes most closely associated with her, Spiced Beef, Salted Welsh Duck and Syllabub. Her many admirers will cherish this new hardback edition for its 320 high quality pages casually interspersed with charming black and white illustrations and some photographs. It is a book sure to appeal to the 'Elizabeth David' book collector and readers coming to know Ms. David for the first time will marvel at her wisdom and grace.

Plus much, much more! An "Entertainment Weekly" All-Time Greatest Novel Attention, all you clumsy pandas, lovable puffins, huggable bunnies, and penguins that elicit ooohs and aaahs: The jig is up! We have lived under your furry fists for too long. A captivating tale of desire and temptation from the number one bestseling author of Songs of Love and War. Angelica has the world at her feet: a gorgeous French husband, two beautiful children and a successful career. One night at a gossipy dinner party, Angelica's husband harmlessly flirts with another woman and Angelica herself encounters Jack, a An Omelette and a Glass of Wine free pdf handsome and charismatic man from South Africa. Angelica and Jack are irrevocably drawn together and cannot ignore the sparks that fly between them. From her glamorous life in London, to the lush vineyards of South Africa, Angelica finds herself on a journey that will risk all she has worked for. She and Jack come together for a moment, only to be torn apart by fate. What will Angelica do when she finally realises just how far she has strayed from home...? 'Accomplished and poetic' Daily Mail 'Santa Montefiore is a marvel' Sunday Express

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Author: Elizabeth David
Number of Pages: 320 pages
Published Date: 19 Jul 2009
Publisher: GRUB STREET
Publication Country: London, United Kingdom
Language: English
ISBN: 9781906502355
Download Link: Click Here
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